At 10 KM from the Hotel, in Minori, in the first half of September, the town relives, for a whole week, its traditions and retrieves the old flavors in a rich display of events to the discovery and exploitation of the extraordinary “gastronomical” the its territory and the entire coastline.
And ‘the triumph of GustaMinori, who bursts in festive pleasure and squander of tastings for natives and tourists. And along the route equipped we are enchanted at the intricate alleys to the richness and variety of artistic and monumental treasures and environmental resources, inspiration and inventiveness of manual skills of the craftsmen: an enjoyable blend in which the protagonists are the cooks and housewives, farmers and fishermen, basket weavers and pasta makers, blacksmiths and papermaking. It ‘s all a community that lives and reinterprets entuasiastica choral undeservedly forgotten works of their historical experience. It is, in short, a gastronomic festival of quality and internationally. Throughout the city, in a generous collective competition race, retrieves and highlights the best of its historical tradition, that wants home of pasta since the Middle Ages until the seventeenth century triumph, when, with the spread of the characteristic “ngiegni” (machines to human energy that made significantly grow the production of pasta), Minor became something of a unique industry. Every small public or private space, he had the right ventilation, became a permanent exhibition of the pasta of all shapes and sizes, laid on special rods for drying.
